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Ingredients
Crumble
- 40 g di fiocchi d'avena, grossolani
- 20 g di farina
- 20 g di zucchero
- 30 g di burro freddo, a pezzi
Impasto
- 200 g di burro, a temperatura ambiente, a pezzi
- 60 g di zucchero
- 1 cucchiaino di zucchero vanigliato
- ¼ di cucchiaino di sale
- 3 uova
- 50 g di latte
- 200 g di farina
- 50 g di fiocchi d'avena, grossolani
- 1 cucchiaino di lievito in polvere
- 350 g di ciliegie snocciolate, fresche o congelate
- Nutrition
- per 1 pezzo
- Calories
- 1334 kJ / 320 kcal
- Protein
- 5.4 g
- Carbohydrates
- 33 g
- Fat
- 18 g
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