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Ingredients
Le crumble
- 40 g de flocons d'avoine, grossiers
- 20 g de farine de blé
- 20 g de sucre
- 30 g de beurre, froid, coupé en morceaux
La pâte
- 200 g de beurre, à température ambiante, coupé en morceaux
- 60 g de sucre
- 1 c. à café de sucre vanillé
- ¼ de c. à café de sel
- 3 œufs
- 50 g de lait
- 200 g de farine de blé
- 50 g de flocons d'avoine, grossiers
- 1 c. à café de poudre à lever
- 350 g de cerises, dénoyautées, fraîches ou surgelées
- Nutrition
- per 1 morceau
- Calories
- 1334 kJ / 320 kcal
- Protein
- 5.4 g
- Carbohydrates
- 33 g
- Fat
- 18 g
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