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Ingredients
- 50 g d'oignons, coupés en deux
- 5 g de persil frais, effeuillé
- 30 g d'huile d'olive
- 300 g de poivrons rouges, en cubes (2 cm)
- 100 g de tomates, en cubes (2 cm)
- 1 c. à café de sel
- 10 g de sucre
- 2 pincées de piment, sec, en flocons
- 500 g d'escalope de veau
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 28 g
- Carbohydrates
- 9 g
- Fat
- 10 g
- Fibre
- 2.2 g
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