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Ingredients
- 50 g de parmesan, coupé en morceaux
- 2 échalotes, en gros morceaux
- 20 g d'huile d'olive
- 150 g de chorizo, en petits dés
- 250 g de riz spécial risotto
- 750 g d'eau
- 1 cube de bouillon de volaille
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2134.9 kJ / 510.3 kcal
- Protein
- 18.4 g
- Carbohydrates
- 55.7 g
- Fat
- 23 g
- Saturated Fat
- 8.3 g
- Fibre
- 1 g
- Sodium
- 656.2 mg
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