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Ingredients
- 6 uova
- ½ cucchiaino di sale
- ¼ di cucchiaino di pepe nero macinato
-
220
g di pomodoro ciliegino, dimezzati
or 220 g di pomodori a pera, dimezzati - 125 g di mozzarella, a fette (5 mm)
- 700 g di acqua
-
5 - 8
foglie di basilico fresco, le foglioline lavate e
asciugate - glassa di aceto balsamico per irrorare
- Nutrition
- per 1 porzione
- Calories
- 611 kJ / 146 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Fibre
- 0.5 g
- Sodium
- 415 mg
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