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Ingredients
Impasto
- 200 g di cioccolato fondente (min. 70 % di cacao), in piccoli pezzi
- 250 g di farina
- 1 pacchetto lievito in polvere
- 25 g di cacao amaro in polvere
- 100 g di acqua
- 180 g di zucchero greggio (o di canna)
- 180 g di zucchero semolato
- 3 uova
- 80 g di panna acida
Ganache al cioccolato
- 250 g di cioccolato fondente (min. 70 % di cacao), a piccoli pezzi
- 250 g di burro, morbido, a pezzi
- 250 g di zucchero a velo
- Nutrition
- per 1 fetta
- Calories
- 3040.7 kJ / 726.7 kcal
- Protein
- 7 g
- Carbohydrates
- 78.6 g
- Fat
- 44.2 g
- Saturated Fat
- 26.7 g
- Fibre
- 5 g
- Sodium
- 283.9 mg
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