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Ingredients
準備材料
- 60 克 小黃瓜 ，切大段
- ¼ 茶匙 鹽
- 1 顆 蛋
- 80 克 牛奶
- ¼ 茶匙 糖
- 50 克 中筋麵粉 ，以細篩網過篩
- 1 茶匙 泡打粉
- 80 克 酸奶油 ，(sour cream)
- 5 克 青蔥 ，切蔥花，多備一些裝飾用
組裝
- 2 茶匙 酸豆 ，瀝乾
- 50 克 煙燻鮭魚 ，切小段
- Nutrition
- per 20 個
- Calories
- 2253.7 kJ / 538.6 kcal
- Protein
- 26.4 g
- Carbohydrates
- 47.6 g
- Fat
- 26.8 g
- Saturated Fat
- 13.3 g
- Fibre
- 1.7 g
- Sodium
- 1341.3 mg
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