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Ingredients
- 100 g zucchini, cut into pieces (4 cm)
- 120 g cheddar cheese, cut into pieces (2 cm)
- 100 g streaky bacon, cut into pieces
- 100 g onion, peeled, cut into quarters
- 125 g unsalted butter, room temperature, cut into pieces (2 cm), plus extra to serve
- 125 g milk
- 180 g natural yoghurt
- 1 egg
- 300 g self-raising flour
- ½ tsp sea salt
- ½ tsp ground black pepper
- 1 tsp ground paprika
- 1 tsp dried parsley
- 2 tsp mustard powder
- 120 g tomato chutney, plus extra to serve(see Tips)
- Nutrition
- per 1 piece
- Calories
- 2197.7 kJ / 525.3 kcal
- Protein
- 16 g
- Carbohydrates
- 45.2 g
- Fat
- 31.4 g
- Saturated Fat
- 17.7 g
- Fibre
- 2.4 g
- Sodium
- 953.5 mg
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