Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 克 大米 ，淘洗沥干
- 20 克 三色藜麦 ，淘洗沥干
- 40 克 水 ，蒸饭用
- 10 克 油
- 1 片(薄片) 姜 ，切丝
- 75 克 猪里脊肉 ，切小块
- 100 克 酸菜 ，东北酸菜，切段
- 400 克 水
- 50 克 胡萝卜 ，去皮，切薄片
- 50 克 新鲜黑木耳
- 50 克 新鲜青辣椒 ，去皮，切薄片
- 20 克 腐竹 ，新鲜的
- 2 克 盐 ，约2小撮
- Nutrition
- per 1 人份
- Calories
- 2713.3 kJ / 438 kcal
- Protein
- 25.3 g
- Carbohydrates
- 42 g
- Fat
- 19.9 g
- Saturated Fat
- 3.4 g
- Fibre
- 41.3 g
- Sodium
- 1321.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
