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Ingredients
- 6 Eier, kalt
- Wasser auf 1 l genau aufzufüllen
- 2 Stängel Dill, frisch, Blätter abgezupft
- 250 g Lachsfilet, frisch, ohne Haut (Sushiqualität), in Stücke geschnitten
- 20 g Zitronensaft, frisch gepresst
- 5 g Olivenöl
- 1 TL rosa Pfefferkörner
- ½ TL Salz
- 3 Avocados
- 30 g Zwiebelsprossen
- 6 Scheiben Weissbrot, getoastet
- Nutrition
- per 1 Portion
- Calories
- 1491 kJ / 356.3 kcal
- Protein
- 20.6 g
- Carbohydrates
- 20.5 g
- Fat
- 21.8 g
- Saturated Fat
- 4.8 g
- Fibre
- 5.5 g
- Sodium
- 459.7 mg
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