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Ingredients
- ½ Bund Petersilie (ca. 10 g), Blätter abgezupft
- 150 g Thunfisch, in Öl, (MSC, ca. 1 Dose), abgetropft
- 45 g Sardellenfilets in Öl, (ca. 1 Dose), abgetropft
- 2 EL Kapern, abgespült, abgetropft
- 200 g Crème fraîche
- 30 g Mayonnaise
- 30 g Zitronensaft
- 40 g Bouillon, oder nach Bedarf
- 1 EL Olivenöl
- 8 Kalbsplätzli, (je ca. 80 g), etwas flach geklopft
- ¼ TL Salz
- 2 Prisen schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2546.6 kJ / 608.7 kcal
- Protein
- 80.3 g
- Carbohydrates
- 2.7 g
- Fat
- 28.9 g
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