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Quick Pickled Spiralized Cucumber

Quick Pickled Spiralized Cucumber
5.0 3 ratings
Prep. 5 min
Total 5 min
2 portions
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Ingredients

  • Japanese cucumbers approx. 1-2, slender type, ends trimmed
    300 - 350 g
  • garlic cloves
    3
  • cooking oil
    10 g
  • light soy sauce
    15 g
  • vinegar
    20 g
  • sugar
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 274.1 mg
Protein 2.1 g
Calories 415.7 kJ / 99.4 kcal
Fat 5.2 g
Fibre 1 g
Saturated Fat 0.7 g
Carbohydrates 12.8 g

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