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Ingredients
- 30 g de agua
- 400 g de champiñones (enteros si son pequeños, laminados o en cuartos)
- 4 dientes de ajo
- 10 ramitas de perejil fresco (solo las hojas)
- 30 g de aceite de oliva
- 1 pimienta de Cayena seca entera (optional)
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- Nutrition
- per 400 g
- Calories
- 1630 kJ / 390 kcal
- Protein
- 14.7 g
- Carbohydrates
- 20.5 g
- Fat
- 31.4 g
- Saturated Fat
- 4.6 g
- Fibre
- 6 g
- Sodium
- 1215.9 mg
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