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Ingredients
Orange Cream Cheese Icing
- 1 oz sugar
- ½ orange, thin peel only, no white pith
- 4 oz cream cheese, softened
Orange Cake
- extra virgin olive oil, to grease
- 3 oz almonds
- ½ orange, thin peel only, no white pith
- 2 large eggs
- 6 oz brown sugar
- 3 ½ oz plain yogurt, high protein (see Tip)
- 2 oz whole wheat flour
- ½ tsp baking powder
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 730.8 kJ / 175 kcal
- Protein
- 4.5 g
- Carbohydrates
- 19.6 g
- Fat
- 8.9 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.2 g
- Sodium
- 81.3 mg
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