Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz pork tenderloin, trimmed and cut into pieces (1 in.)
- 1 ½ oz green curry paste, gluten free (see Tip)
- 3 - 4 limes, divided
- 2 fresh bird's eye chilies, trimmed and deseeded if preferred
- 1 fresh kaffir lime leaf, stalk removed
- 2 oz fresh cilantro, roots and stems only
- ½ oz fish sauce, gluten free
- ½ oz maple syrup
- 35 oz water
- 7 oz fresh green beans, trimmed
- 4 ½ oz bean thread or cellophane noodles
- 2 mangos, unripe, peeled, cheeks removed and julienned
- 7 oz cherry tomatoes, cut into halves
- 6 sprigs fresh Thai basil, leaves only
- 2 tbsp unsalted peanuts, roasted and coarsely chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 1597.5 kJ / 382.5 kcal
- Protein
- 32.8 g
- Carbohydrates
- 47 g
- Fat
- 5.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.3 g
- Sodium
- 787.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
