
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g pão de milho, de véspera
- 1 ½ c. chá de sal
- 205 g manteiga
- 350 g farinha de trigo
- 50 g água
- 10 g sementes de gergelim
- 100 g cebola
- 1 dente de alho
- 30 g azeite de oliva
- 500 g bacalhau, dessalgado, limpo, em pedaços
- 2 pitadas de pimenta do reino preta moída
- 80 g espinafre fresco, somente as folhas
- 400 g leite
- 3 pitadas de noz moscada
- 1 ovo
- Nutrition
- per 1 fatia
- Calories
- 2664 kJ / 636.7 kcal
- Protein
- 47.8 g
- Carbohydrates
- 42.3 g
- Fat
- 29.8 g
- Saturated Fat
- 15.6 g
- Fibre
- 2 g
- Sodium
- 4897.1 mg