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Ingredients
Le gâteau au chocolat
- 120 g de beurre, en morceaux et un peu pour le moule
- 120 g de farine de blé, et un peu pour le moule
- 130 g de caramel liquide
- 2 œufs
- 100 g de lait
- 1 ½ c. à café d'extrait naturel de vanille
- 120 g de sucre
- 30 g de cacao en poudre
- 1 ½ c. à café de levure chimique
Le flan
- 540 g de lait concentré sucré
- 4 œufs
- 110 g de fromage à tartiner
- 1 c. à café d'extrait naturel de vanille
- 1300 g d'eau
- Nutrition
- per 1 part
- Calories
- 1151.6 kJ / 275.2 kcal
- Protein
- 7.4 g
- Carbohydrates
- 30.4 g
- Fat
- 14.4 g
- Saturated Fat
- 8 g
- Fibre
- 0.9 g
- Sodium
- 156.8 mg
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