Salmon and Mushroom Rice

4.0 7 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

pepper any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
garlic clove thinly sliced
1
fresh mushrooms quartered
100 g
tinned chopped tomatoes
100 g
water
450 g
fish stock cube (for 0.5 l)
1
sweet smoked paprika (optional)
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
white short grain rice
200 g
fresh salmon fillets, skinless cut in pieces (2-3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 638.8 mg

Protein 21.5 g

Calories 1967.2 kJ / 470.2 kcal

Fat 15.2 g

Fibre 11.1 g

Saturated Fat 3.4 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Show all

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Penne with Mussels

Penne with Mussels

2 h 5 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Chicken Congee

Chicken Congee

1 h 30 min

Pistachio Cream Pasta

Pistachio Cream Pasta

30 min

Pumpkin Risotto

Pumpkin Risotto

45 min

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1 h 20 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

35 min

Chicken, Spinach and Leek Risotto

Chicken, Spinach and Leek Risotto

30 min

Mushroom Risotto

Mushroom Risotto

30 min

Show all