Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Spicy Stout Goulash with Caramelised Pork Belly
Prep. 15 min
Total 3 h 10 min
8 portions
Ingredients
-
olive oil90 g
-
garlic cloves6
-
pork belly, boneless and skinless cut in pieces (5 cm)1200 g
-
red onions cut in wedges500 g
-
fresh chillies to taste, cut in pieces (2 cm)1 - 2
-
stout beer200 g
-
meat stock cubes (each for 0.5 l) crumbled2
-
star anise2 pieces
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
pickled pearl onions drained10 - 12
-
carrots peeled, cut in pieces (2-3 cm)250 g
-
fresh parsley chopped, for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
942.3 mg
Protein
9.1 g
Calories
2329 kJ /
556.7 kcal
Fat
51.2 g
Fibre
2.6 g
Saturated Fat
16.1 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Korean Fried Chicken
3 h 10 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Sri Lankan Red Beef Curry
1 h 35 min
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Family Chicken Galette
1 h 55 min
Meatloaf filled with Spinach and Cheese
1 h 15 min
Sticky Apple Pork Ribs
2 h 30 min
Beef Korma
2 h 25 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min