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Ingredients
- 20 g cebolinho cortado em pedaços
- 60 g azeite, mais q.b. p/ untar
- 80 g chalota cortada em quartos
- 2 dentes de alho
- 100 g chouriço cortado em rodelas
- 200 g vinho branco
- 400 g caldo de legumes líquido
- 2 pitadas de filamentos de açafrão
- 1 pitada de pimenta
- 300 g batata (de casca vermelha p/ fritar) cortada em cubos (1 cm aprox.)
- 12 vieiras (250 g aprox.)
- 100 g crème-fraîche
- Mistura de rebentos q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1943.1 kJ / 464.4 kcal
- Protein
- 18 g
- Carbohydrates
- 22.4 g
- Fat
- 29.9 g
- Saturated Fat
- 8.6 g
- Fibre
- 2.5 g
- Sodium
- 640.5 mg
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