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Ingredients
- 380 g beringela cortada em cubos (1-2 cm aprox.)
- 80 g cebola roxa cortada em lâminas
- 100 g pimento vermelho cortado em cubos (1-2 cm aprox.)
-
1
pitada de piripíri
or 1 pitada de flocos de malagueta seca - 1 c. chá de sal
- 2 c. chá de mel
- 1 ramo mistura de ervas aromáticas frescas
- 1 dente de alho
- 1 c. chá de mostarda de Dijon
-
20
g vinagre de framboesa
or 20 g vinagre balsâmico branco - 25 g azeite, mais q.b. p/ untar
- 20 g água fria
- ½ c. chá de pimenta
- 240 g lentilhas cozidas escorridas
- 1 - 2 c. sopa de passas de uva
- 200 g queijo halloumi esfarelado
- Folhas de hortelã q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 3614.4 kJ / 863.9 kcal
- Protein
- 28.1 g
- Carbohydrates
- 60 g
- Fat
- 59.8 g
- Fibre
- 18.7 g
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