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Ingredients
- 3 - 4 pés de salsa
- 250 g cebola cortada em quartos
- 2 dentes de alho
- 20 g azeite
- 80 g chouriço cortado em cubos (1 cm aprox.)
- 200 g vinho branco frutado gasoso
- Manteiga q.b. p/ untar
- 8 fatias de pão de forma torrado
- 600 g caldo de legumes líquido
- 100 g queijo mozarela ralado
- Nutrition
- per 1 dose
- Calories
- 1825.8 kJ / 436.4 kcal
- Protein
- 17.6 g
- Carbohydrates
- 37.4 g
- Fat
- 20.2 g
- Saturated Fat
- 7.4 g
- Fibre
- 3.6 g
- Sodium
- 729.9 mg
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