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Ingredients
- Öl zum Einfetten und Ausbacken
- 500 g Mehl und etwas mehr zum Ausstreuen und Bearbeiten
- 100 g Milch
- 250 g Wasser
- 20 g frische Hefe
- 2 TL Salz
- 1 Prise Zucker
- 2 Spritzer Zitronensaft
- 150 g Gouda, in Stücken (3 cm)
- 1 - 3 Knoblauchzehen, nach Geschmack
- 200 g Saure Sahne
- 200 g Crème fraîche
- ½ TL Pfeffer
- 150 g Katenschinken, gewürfelt
- 3 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Stück
- Calories
- 2123 kJ / 507 kcal
- Protein
- 18 g
- Carbohydrates
- 48 g
- Fat
- 26 g
- Fibre
- 2.9 g
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