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Ingredients
- 2 garlic cloves
- 100 g tomato, dried in oil, julienned, drained and patted dry
- 1 red bell pepper, cut into pieces
- ¾ tsp paprika
- ½ tsp salt
- ½ tsp black pepper, ground, plus extra to serve
- 450 - 500 g chicken thigh, skinless, boneless or breast, cut into pieces (1 in.)
- 255 g heavy cream, 35% fat
- 340 g water
- 1 tsp Italian seasoning
- 1 tbsp chicken stock paste (see Tip)
- 300 g pasta, dried, type fusilli
- 115 g baby spinach, fresh
- Parmesan cheese, grated, to serve (see Tip)
- parsley leaf, fresh, to serve
- Nutrition
- per 1 portion
- Calories
- 3090 kJ / 738.5 kcal
- Protein
- 34 g
- Carbohydrates
- 76.2 g
- Fat
- 35.3 g
- Saturated Fat
- 17.5 g
- Fibre
- 7.3 g
- Sodium
- 619.2 mg
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