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Ingredients
- 40 g di scalogni, dimezzati
-
1
peperoncino rosso, tagliato a metà e privato
dei semi - ½ mazzetto di coriandolo fresco (circa 10 g), le foglioline lavate e asciugate
- 2 avocados, pelati, a pezzi (3 cm)
- 1 cucchiaio di succo di lime
- ¼ di cucchiaino di cumino in polvere
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1809 kJ / 434 kcal
- Protein
- 7.2 g
- Carbohydrates
- 42 g
- Fat
- 25 g
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