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Ingredients
- 50 g Zwiebeln, halbiert
- 5 g Petersilie, frisch, Blättchen abgezupft
- 30 g Olivenöl
- 300 g rote Peperoni, in Würfeln (2 cm)
- 100 g Tomaten, in Würfeln (2 cm)
- 1 TL Salz
- 10 g Vollrohrzucker (oder Rohzucker)
- 2 Prisen Chiliflocken
- 500 g Rindsschulter
- Nutrition
- per 1 Portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 28 g
- Carbohydrates
- 9 g
- Fat
- 10 g
- Fibre
- 2.2 g
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