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Ingredients
- 300 g Rotkohl, Strunk entfernt, in Stücken (2-3 cm)
- 160 g Salz
- 260 g Knollensellerie, geschält, in Würfeln (3 cm)
- 200 g Rotwein
- 100 g Balsamico, dunkel
- 1 Prise Sumak
- 2 schwarze Pfefferkörner
- ¼ Stück Sternanis
- 1 Nelke
- 1 Lorbeerblatt, getrocknet
- 3310 g Wasser
- 2 Entenbrüste, mit Haut (ca. 200 g pro Stück, von überschüssigem Fett befreit)
- 130 g Milch
- 130 g Crème fraîche
- 70 g Rote-Bete-Saft
- 60 g Butter, kalt, in Stücken
- 10 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1715 kJ / 409 kcal
- Protein
- 21 g
- Carbohydrates
- 20 g
- Fat
- 24 g
- Saturated Fat
- 13 g
- Fibre
- 3.1 g
- Sodium
- 15706 mg
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