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Carbonara-Lasagne
3.1 254 ratings
Prep. 20 min
Total 1 h
6 Portionen
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Ingredients

  • Parmesan in Stücken (ca. 2 cm)
    150 g
  • Butter in Stücken
    50 g
  • Mehl
    60 g
  • Milch
    700 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Muskat
    4 Prisen
  • Schmand
    400 g
  • Eier
    6
  • Lasagneplatten
    15
  • Schinkenspeck, gewürfelt (siehe Tipp)
    200 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1131 mg
Protein 33 g
Calories 3250 kJ / 777 kcal
Fat 50 g
Fibre 1.7 g
Saturated Fat 25 g
Carbohydrates 49 g

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Also featured in

Fusion Food 26 Recipes
Germany
THERMOMIX® Magazin 5/2025 41 Recipes
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