Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, halved
- 2 garlic cloves
- ½ oz olive oil
- 10 ½ oz ripe tomatoes, cut into pieces (¼ in.-¾ in.)
- 3 ½ oz red bell peppers, cut into pieces (¼ in.-¾ in.)
- 1 tbsp mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp salt
- 2 pinches freshly ground black pepper
- 10 ½ oz eggplants, cut into pieces (¼ in.-¾ in.)
- 7 oz zucchini, cut into pieces (¼ in.-¾ in.)
- Nutrition
- per 1 portion
- Calories
- 397.8 kJ / 95.1 kcal
- Protein
- 2.7 g
- Carbohydrates
- 13.9 g
- Fat
- 4.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 4.9 g
- Sodium
- 593.4 mg
替代食谱
Show allBasic Jasmine Rice
35 min
Basic Basmati Rice
35 min
Apple Wild Rice
50 分钟
Southern Coleslaw
15 min
Maple Sweet Potato Soup with Parmesan Croutons
45 分钟
French Fries (Paul)
1小时 15 分钟
Broccoli Stem Soup with Crispy Potato Skins
45 分钟
Steamed Corn on the Cob
25 分钟
Mashed potatoes
50 分钟
Basic Quinoa
35 min
Root Vegetable Gratin
1小时 25 分钟
Grape Jelly Sweet & Sour Meatballs
50 分钟