Roast Potatoes (Betty)
TM6

Roast Potatoes (Betty)

4.8 (58 评分)

Ingredients

Roasted Potatoes

  • 22 oz water
  • 48 oz Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
  • 3 oz extra virgin olive oil
    or 3 oz vegetable oil
  • 1 tbsp salt, to taste
  • 2 sprigs fresh rosemary

Parmesan Gremolata

  • 2 oz Parmesan cheese, cubed
  • 1 garlic clove
  • ½ oz parsley leaves
  • 1 lemon, thin peel only, no white pith

Nutrition
per 1 portion
Calories
1544 kJ / 369 kcal
Protein
8 g
Carbohydrates
46 g
Fat
17 g
Saturated Fat
4 g
Fibre
4 g
Sodium
1362 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all