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Ingredients
Cheddar-Knödel
- 50 g Cheddar, in Stücken
- 5 g Petersilienblätter, frisch
- 140 g Weissmehl
- 20 g Butter
- 5 g Backpulver (ca. 1 TL)
- ¼ TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- 40 g Milch
- 1 Ei
Bier-Gulasch und Fertigstellung
- 800 g Rindergulasch, in Stücken (2-3 cm)
- 70 g Weissmehl
- 10 g Salz
- ¾ TL schwarzer Pfeffer, gemahlen
- 4 EL pflanzliches Öl
- 150 g Zwiebeln, halbiert
-
1
geh. TL Fleischbouillon Paste
or 1 Würfel Fleischbouillonwürfel (für 0,5 l) - 1 Lorbeerblatt, frisch
-
2
TL Thymianblätter, frisch
or 1 TL Thymian, getrocknet - 500 g Wasser
-
500
g Ale
or 500 g Starkbier - 150 g Champignons, frisch, geviertelt
- 100 g Karotten, in Scheiben (4 mm)
- Nutrition
- per 1 Portion
- Calories
- 2813 kJ / 672 kcal
- Protein
- 41 g
- Carbohydrates
- 59 g
- Fat
- 27 g
- Saturated Fat
- 7 g
- Fibre
- 4.3 g
- Sodium
- 1955 mg
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