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Ingredients
- 36 oz floury potatoes, e.g. russet (see Tip)
- 1 tsp salt
- 12 oz whole milk
- 1 oz unsalted butter, cut into pieces
- 1 - 2 pinches ground nutmeg, to taste
- Nutrition
- per 1 portion
- Calories
- 1252.9 kJ / 299.5 kcal
- Protein
- 7.9 g
- Carbohydrates
- 48.8 g
- Fat
- 8.8 g
- Saturated Fat
- 5.3 g
- Fibre
- 5.6 g
- Sodium
- 634.1 mg
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