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Ingredients
- 50 g cebuli, przekrojonej na pół
- 5 g natki pietruszki, świeżej, tylko liście
- 20 g oliwy z oliwek
- 300 g czerwonej papryki, bez gniazd nasiennych, pokrojonej na 2 cm kawałki
- 100 g krojonych pomidorów, z puszki
- 1 łyżeczka soli
- 10 g cukru trzcinowego, nierafinowanego
- 2 szczypty suszonych płatków chili
- 500 g cielęciny, w plastrach, pokrojonej na 3 cm kawałki (patrz wariant)
- Nutrition
- per 1 porcję
- Calories
- 934.4 kJ / 223.3 kcal
- Protein
- 26.5 g
- Carbohydrates
- 9.2 g
- Fat
- 8.4 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.2 g
- Sodium
- 692 mg
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