Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de farine de blé
- 2 c. à café de sel
- 1 pincée de poivre noir, moulu
- 800 g de veau, en cubes (env. 5 cm)
- 10 g de coriandre, fraîche, effeuillée
- 10 g de persil frais, effeuillé
- 10 g de basilic frais, effeuillé
- 20 g d'huile d'olive
- 200 g de lardons
- 500 g d'oignons, en quartiers
-
40
g de rhum blanc
or 40 g d'eau-de-vie - 150 g de tomates, en morceaux (2 cm)
- 100 g d'oignons en botte, en anneaux fins
- 25 g de mélange d'herbes aromatiques, fraîches (romarin, menthe et thym, voir conseil)
- 100 g de vin rouge, sec
- 300 g de fond de bœuf
- 1 pain de seigle (environ 1000 g)
- Nutrition
- per 1 portion
- Calories
- 3696 kJ / 884 kcal
- Protein
- 65 g
- Carbohydrates
- 159 g
- Fat
- 41 g
- Fibre
- 19 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
