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Ingredients
Pan di Spagna al cioccolato
- 60 g di burro morbido, a pezzi e un po' di più per ungere
- 250 g di zucchero
- 8 uova
- 170 g di farina
- 1 cucchiaino di lievito in polvere
- 80 g di cacao amaro in polvere
- 2 pizzichi di sale
Farcitura al caramello salato
- 100 g di caramello liquido
- 100 g di burro, morbido, a pezzi
- 1 cucchiaino di sale marino
- 680 g di panna intera, fredda
- Nutrition
- per 1 pezzo
- Calories
- 2142 kJ / 512 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 35 g
- Fibre
- 2.3 g
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