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Ingredients
- 4 Rinderfiletsteaks (à ca. 180-200 g, 3 cm dick)
- 1 ¾ TL Salz
- ¾ TL schwarzer Pfeffer, gemahlen
- 4 Zweigchen Thymian, frisch
-
30
g Zitronensaft
or 1 gestr. TL Zitronensäure - Wasser bis zur Maximummarkierung, sodass die Beutel bedeckt sind
- 50 g Schalotten, halbiert
-
1 - 2
Zweigchen Estragon, frisch, Blättchen abgezupft
or 1 TL Estragon, getrocknet - 50 g Weisswein, trocken
- ¾ - 1 EL Weissweinessig, nach Geschmack
- 200 g Butter, in Stücken und etwas mehr zum Braten
- 4 Eigelbe
- Nutrition
- per 1 Portion
- Calories
- 3363 kJ / 802 kcal
- Protein
- 48 g
- Carbohydrates
- 1 g
- Fat
- 67 g
- Saturated Fat
- 35 g
- Fibre
- 0.3 g
- Sodium
- 94 mg
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