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Ingredients
Poulet
- 2 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 70 g Weissmehl
- 20 g Maisstärke (z. B. Maizena)
- 1 TL Backpulver
- 2 TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- 1000 g Pouletflügel
Sauce
- 5 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 50 g hellbrauner Zucker
- 60 g Reisessig
- 60 g Honig
- 30 - 50 g Gochujang (koreanische Chilipaste), nach Geschmack
- 30 g Ketchup
- 15 g Sojasauce, dunkel
- 15 g Sesamöl
- pflanzliches Öl zum Frittieren
- 1 EL Sesamsamen zum Bestreuen
- 2 Frühlingszwiebeln, in dünnen Ringen (5 mm), zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 3427 kJ / 818 kcal
- Protein
- 61 g
- Carbohydrates
- 49 g
- Fat
- 41 g
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