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Ingredients
- 200 克 松阪肉 ，切薄片
- 20 克 米酒
- ¼ 茶匙 糖
- ¼ 茶匙 鹽
- 15 克 純芝麻油 ，或黑麻油
- 10 克 薑 ，切片
- 5 克 蒜頭 ，切片
- 15 克 米酒 (optional)
- 130 克 秀珍菇
- 1 茶匙 枸杞
- Nutrition
- per 4 人份
- Calories
- 2354.9 kJ / 562.8 kcal
- Protein
- 47.9 g
- Carbohydrates
- 15 g
- Fat
- 32.2 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.7 g
- Sodium
- 710 mg
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