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Ingredients
- 200 克 蓮藕 ，去皮切厚片
- 300 克 豬絞肉 ，粗
- 10 克 油
- 1 茶匙 米酒
- 2 茶匙 醬油
- ½ 茶匙 鹽
- ½ 茶匙 糖
- 1 小撮 白胡椒粉
- 3 朵 乾香菇 ，厚肉，泡水置軟後切丁(詳見要訣)
- 500 克 水
- 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1122.5 kJ / 268.3 kcal
- Protein
- 14.5 g
- Carbohydrates
- 11.2 g
- Fat
- 18.5 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.8 g
- Sodium
- 502.6 mg
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