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Ingredients
- 500 g Wasser
- 800 g Rote Bete, geschält
- 140 g natives Olivenöl
- 60 g Weißweinessig
- 30 g Zitronensaft
- 1 TL Dijon-Senf
- 15 g Ahornsirup
- 5 TL Basilikum, getrocknet
- ½ TL Salz
- ¼ TL Pfeffer
- 120 g Rucola
- 250 g Burrata, in Stücken
- 2 EL Granatapfelkerne (optional)
- 2 EL Pecannüsse, gehackt (optional)
- Nutrition
- per 1 Portion
- Calories
- 1271 kJ / 304 kcal
- Protein
- 9 g
- Carbohydrates
- 13 g
- Fat
- 25 g
- Saturated Fat
- 7 g
- Fibre
- 3.3 g
- Sodium
- 437 mg
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