Steaks with Mushroom Risotto
TM6

Steaks with Mushroom Risotto

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Ingredients

  • 2 sirloin steaks or Rib-eye
  • olive oil, to spray
  • 1 oz Parmesan cheese, cut into pieces (1 in.)
  • 1 oz shallots
  • 2 tbsp unsalted butter, divided
  • 5 oz fresh brown mushrooms
  • ½ oz extra virgin olive oil
  • 5 ½ oz risotto rice (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
  • 1 oz dry white wine
  • 14 ½ oz water
  • ½ stock cube, meat or vegetable
    or ½ heaping tsp stock paste, meat or vegetable
  • ½ tsp salt

Nutrition
per 1 portion
Calories
5299.5 kJ / 1266.6 kcal
Protein
80.2 g
Carbohydrates
68.2 g
Fat
71.4 g
Saturated Fat
30.6 g
Fibre
0.9 g
Sodium
970.8 mg

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