Lamb with Rosemary Potatoes
TM6

Lamb with Rosemary Potatoes

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Ingredients

  • 28 oz leg of lamb, semi-boneless
  • 4 - 5 sprigs fresh rosemary
  • 1 ½ tsp salt, divided
  • 1 tsp ground black pepper, divided
  • 38 oz water, divided
  • 28 oz Yukon gold potatoes, small or cut in quarters
  • 1 garlic clove
  • 1 oz fresh rosemary, leaves only
  • ½ tsp ground smoked paprika
  • ½ oz honey
  • 1 oz olive oil

Nutrition
per 1 portion
Calories
2742.6 kJ / 655.5 kcal
Protein
41.1 g
Carbohydrates
40.2 g
Fat
36.4 g
Saturated Fat
13.5 g
Fibre
5.8 g
Sodium
1010.7 mg

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