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Ingredients
Crema de vainilla y chocolate blanco (preparar el día anterior)
- 1 vaina de vainilla
- 500 g de nata (35% de grasa)
- 200 g de chocolate blanco en trozos
Praliné de nueces
- 150 g de azúcar
- 50 g de azúcar moreno
- 20 g de agua
- ½ cucharadita de zumo de limón
- 150 g de nueces pacanas
- 1 cucharadita de aceite de coco
Hojaldre caramelizado
- 2 cucharada de azúcar glas
- 1 lámina masa de hojaldre (de 30x25 cm)
- Nutrition
- per 1 ración
- Calories
- 2605 kJ / 621.5 kcal
- Protein
- 5.8 g
- Carbohydrates
- 42.1 g
- Fat
- 49.1 g
- Saturated Fat
- 23.3 g
- Fibre
- 1.2 g
- Sodium
- 130.7 mg
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