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Ingredients
- 400 g de judías rojas cocidas (en conserva) aclaradas y escurridas
- 1 - 2 dientes de ajo
- 250 g de verduras para sofrito en trozos de 2-3 cm (p. ej. cebolla, zanahoria, puerro, apio, etc.)
- 30 g de aceite de oliva
- 100 g de vino blanco seco
- 400 g de tomate troceado en conserva (1 lata)
- 50 g de tomate concentrado
- ½ cucharadita de comino molido
- 1 cucharadita de tomillo seco
- 1 cucharadita romero seco desmenuzado
- ½ cucharadita de pimentón
- 1 ½ cucharadita de sal
- ½ cucharadita de pimienta molida
- Nutrition
- per 100 g
- Calories
- 1521.1 kJ / 363.6 kcal
- Protein
- 14.2 g
- Carbohydrates
- 40.5 g
- Fat
- 15.6 g
- Fibre
- 10.5 g
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