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Ingredients
- 500 g de tomate maduro en cuartos
-
30
g de pimiento verde italiano
or 30 g de chile serrano - 1 diente de ajo
- 50 g de cebolla roja en trozos
- 30 g de zumo de lima
- 1 cucharadita de sal
- 5 g de cilantro fresco (solo las hojas)
- Nutrition
- per 100 g
- Calories
- 99 kJ / 23 kcal
- Protein
- 1 g
- Carbohydrates
- 5.3 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 1.6 g
- Sodium
- 392.7 mg
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