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Ingredients
- 200 g dried red lentils
- 500 g water
- 15 g cornflour
- 1 Tbsp sweet paprika
-
1
Tbsp ground caraway
or ¾ tsp caraway seeds - 1 tsp fine sea salt
- olive oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 418.4 kJ / 100 kcal
- Protein
- 6.6 g
- Carbohydrates
- 18.2 g
- Fat
- 0.6 g
- Saturated Fat
- 0.1 g
- Fibre
- 3.4 g
- Sodium
- 295.8 mg
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