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Ingredients
- 140 g extra virgin olive oil
- 60 g white wine vinegar
- 30 g lemon juice
- 1 tsp Dijon mustard
- 15 g maple syrup
- 5 tsp dried basil
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Beetroots
- 800 g baby beetroot, trimmed
- 1100 g water
- 120 g rocket salad
- 250 g burrata cheese, torn in pieces
- 2 Tbsp pomegranate seeds (optional)
- 2 Tbsp pecan nuts, roughly chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 1271.4 kJ / 303.9 kcal
- Protein
- 9.1 g
- Carbohydrates
- 12.7 g
- Fat
- 24.7 g
- Saturated Fat
- 6.9 g
- Fibre
- 3.3 g
- Sodium
- 436.8 mg
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