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Ingredients
- 50 g brown onion, halved
- 4 sprigs fresh parsley, cut in pieces
- 30 g olive oil
- 300 g red peppers, cut in pieces (approx. 2 cm)
- 100 g tinned chopped tomatoes
- 1 tsp fine sea salt
- 10 g light brown sugar
- 2 pinches dried chilli flakes
-
500
g sirloin steaks, cut in pieces (3 cm)
or veal escalope, cut in pieces (3 cm)
- Nutrition
- per 4 portions
- Calories
- 6326.6 kJ / 1512.1 kcal
- Protein
- 104.6 g
- Carbohydrates
- 37.7 g
- Fat
- 102.5 g
- Saturated Fat
- 33.2 g
- Fibre
- 9.1 g
- Sodium
- 2616.7 mg
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