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Ingredients
- 200 g cherry tomatoes, halved
- 1 ½ tsp fine sea salt
- 2 pinch ground black pepper
-
400
g fresh green peas
or 400 g frozen green peas, defrosted - 50 g extra virgin olive oil
- 150 g feta cheese, crumbled
- 6 wheat flour tortillas
- Nutrition
- per 1 piece
- Calories
- 1444.8 kJ / 345.3 kcal
- Protein
- 11.4 g
- Carbohydrates
- 36.2 g
- Fat
- 17.6 g
- Saturated Fat
- 5.7 g
- Fibre
- 5 g
- Sodium
- 1180 mg
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