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Ingredients
Rice
- 50 g rice vinegar
- 15 g caster sugar
- 2 tsp fine sea salt
- 100 g mixed vegetables e.g. carrot, cucumber, avocado, peppers
- 1000 g water
- 300 g white short grain rice
Finalisation
- 10 sheets nori seaweed, halved (20 cm x 10 cm)
-
20
cooked, peeled prawns, (cut in half lengthwise)
or 100 g tuna, sashimi grade, sliced (see tip)
- Nutrition
- per 1 piece
- Calories
- 519.4 kJ / 124.1 kcal
- Protein
- 3.8 g
- Carbohydrates
- 25.5 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 0 g
- Sodium
- 538.7 mg
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